We enjoyed this soup while filming the video course on bone broth and soup-making which you can find for free this summer on our Facebook page.
Tag Archive: bone broth
Carrot Soup: A Tasty Puree
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Row Of Eggs In Vinegar
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It is a great science project for middle schoolers: place a raw egg in vinegar for a couple of days and the vinegar will eat up the mineral shell and leave you with a squishy raw egg protected only by the egg’s membrane.
On a lark, we used all of the vinegars in our household and a cheap red wine as a “control.” What was amazing is that one of our vinegars wasn’t actually vinegar. Check out the video:
Subscribe to our Traditional Foods feed via email and access to the digital books in our kitchen tool kit.
Read more here (at Traditional-Foods.com) about what is in the tool kit to date at the Traditional Foods website.